COLOUR KITCHENS:-
THE COLOUR KITCHEN CAN BE A MANUAL SYSTEM WHERE ALL THE OPERATIONS FOR PREPARING THE THICKENER, WEIGHING THE DYES AND THE AUXILIARIES, DISSOLVING AND PREPARING OF MASTER BATCHES AND CUTTING PASTES IS MANUALLY CARRIED OUT BY THE OPERATORS WORKING ON THE COLOUR KITCHEN.
THIS APPROACH TO WORK ENTAILS SOME PROBLEMS BOTH FOR HEALTH PROTECTION AND RESULTS; SMALL INACCURACIES, MOMENTARY DISTRACTION OF THE OPERATOR AS WELL AS DIFFERENT WAYS OF WORKING OF VARIOUS OPERATORS CAN COMPROMISE THE REPRODUCIBILITY OF RESULTS.
NOW MANY MANUFACTURERS USE AUTOMATIC COLOUR KITCHEN BOTH FOR SAMPLING AND PRODUCTION PURPOSES. IN THESE COLOUR KITCHENS THE VARIOUS MASTER BATCHES AND THE CUTTING THICKENERS ARE STORED IN BIG CONTAINERS FROM WHICH THEY ARE AUTOMATICALLY TAKEN BY MEANS OF PUMPS TO BE THEN USED OR TO PREPARE THE CUTS. SPECIAL AUTOMATIC DISTRIBUTION SYSTEMS CAN REPRODUCE THE STORED RECIPES (BY RECALLING THEM BY MEANS OF THE KEYBOARD) AND ACCURATELY WEIGH, BLEND AND MIX THE COMPONENTS.
IN SEVERAL COLOUR KITCHENS THE BALANCE INCORPORATING THE CONTAINER FOR PREPARING THE PASTES IS PLACED ON A TROLLEY, WHICH IS MOVED AUTOMATICALLY UNDER THE DISPENSER NOZZLE OF THE CONTAINERS (FOR CUTTING AND BLENDING THE VARIOUS MASTER BATCHES). IN OTHER COLOUR KITCHENS DISTRIBUTION NOZZLES ARE ASSEMBLED ALL TOGETHER ABOVE THE BALANCE. THE PRODUCTS MUST BE PERFECTLY BLENDED BEFORE USE.
THE COLOUR KITCHEN CAN BE A MANUAL SYSTEM WHERE ALL THE OPERATIONS FOR PREPARING THE THICKENER, WEIGHING THE DYES AND THE AUXILIARIES, DISSOLVING AND PREPARING OF MASTER BATCHES AND CUTTING PASTES IS MANUALLY CARRIED OUT BY THE OPERATORS WORKING ON THE COLOUR KITCHEN.
THIS APPROACH TO WORK ENTAILS SOME PROBLEMS BOTH FOR HEALTH PROTECTION AND RESULTS; SMALL INACCURACIES, MOMENTARY DISTRACTION OF THE OPERATOR AS WELL AS DIFFERENT WAYS OF WORKING OF VARIOUS OPERATORS CAN COMPROMISE THE REPRODUCIBILITY OF RESULTS.
NOW MANY MANUFACTURERS USE AUTOMATIC COLOUR KITCHEN BOTH FOR SAMPLING AND PRODUCTION PURPOSES. IN THESE COLOUR KITCHENS THE VARIOUS MASTER BATCHES AND THE CUTTING THICKENERS ARE STORED IN BIG CONTAINERS FROM WHICH THEY ARE AUTOMATICALLY TAKEN BY MEANS OF PUMPS TO BE THEN USED OR TO PREPARE THE CUTS. SPECIAL AUTOMATIC DISTRIBUTION SYSTEMS CAN REPRODUCE THE STORED RECIPES (BY RECALLING THEM BY MEANS OF THE KEYBOARD) AND ACCURATELY WEIGH, BLEND AND MIX THE COMPONENTS.
IN SEVERAL COLOUR KITCHENS THE BALANCE INCORPORATING THE CONTAINER FOR PREPARING THE PASTES IS PLACED ON A TROLLEY, WHICH IS MOVED AUTOMATICALLY UNDER THE DISPENSER NOZZLE OF THE CONTAINERS (FOR CUTTING AND BLENDING THE VARIOUS MASTER BATCHES). IN OTHER COLOUR KITCHENS DISTRIBUTION NOZZLES ARE ASSEMBLED ALL TOGETHER ABOVE THE BALANCE. THE PRODUCTS MUST BE PERFECTLY BLENDED BEFORE USE.
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